Biscuit And Ham Bake

Name: Biscuit And Ham Bake
Ingredients: 1/3 c. butter; 2 c. chopped onions; 2 c. mushrooms, sliced; 2 Tbsp. parsley flakes; 1 tsp. marjoram; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. hot water; 2 tsp. chicken bouillon; 4 c. chopped tomatoes; 12 oz. cooked ham, cut into thin strips; 2 c. buttermilk baking mix; 2/3 c. milk; 1/3 c. Cheddar cheese

14 ingredients

10 steps

Ingredients

1/3 c. butter
2 c. chopped onions
2 c. mushrooms, sliced
2 Tbsp. parsley flakes
1 tsp. marjoram
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. hot water
2 tsp. chicken bouillon
4 c. chopped tomatoes
12 oz. cooked ham, cut into thin strips
2 c. buttermilk baking mix
2/3 c. milk
1/3 c. Cheddar cheese

Directions

1

In a large skillet, place butter and add onion and mushrooms. Cook until tender.
2

Stir in flour, parsley, marjoram, salt and pepper.
3

Add hot water and bouillon granules.
4

Mix well.
5

Stir in tomatoes and ham.
6

Cook and stir 10 minutes.
7

Mix baking mix and milk.
8

Stir just until moistened.
9

Add cheese and drop by spoonfuls onto ham mixture.
10

Bake, uncovered, until biscuits are deep golden brown and filling is bubbly, 20 minutes or so.