Crab Toast

Directions

1. 1
   Preheat oven to 425 F. Meanwhile in a medium saucepan add the first 5 ingredients (Boursin through Old Bay).
2. 2
   On low heat whisk until the sauce is thick and clump free.Take off the heat and fold in crab meat making sure not to break up the chunks of crab.
3. 3
   Top sliced baguette with the crab mixture and sprinkle with cheddar cheese and place on a baking tray.
4. 4
   I used about 1 tablespoon of the crab mixture on each slice of bread and about a teaspoon of cheese on each crab toast.
5. 5
   Put pan into the oven and cook for about 5 minutes until cheese is melted and bread is nice and crispy.
6. 6
   Remove from oven.
7. 7
   Sprinkle with parsley and tomatoes and extra Old Bay if you prefer.
8. 8
   Serve immediately.
9. 9
   This recipe make about 24 crab toasts.