Biscuit Breakfast Ring

Directions

1. 1
   Combine ingredients, except biscuits, and cook in microwave for 1 minute.
2. 2
   Stir to mix well butter, sugar and seasonings.
3. 3
   Add the quartered biscuits and stir to coat.
4. 4
   Place in microwave and cook on Full power for 2 1/2 to 3 minutes or until top springs back when lightly touched.
5. 5
   Let stand for 2 minutes.
6. 6
   Invert ring onto serving platter and serve immediately.
7. 7
   Bake in ring-shaped pan.
8. 8
   Yields 1 ring cake.