Scallops Ceviche

Name: Scallops Ceviche
Ingredients: 1 pound scallops fresh; 1 cup lime juice to cover; 2 cloves garlic minced; 1 each sweet red bell peppers seeded, julienned; 2 each green chili peppers sweet, seeded, julienned; 1/2 bunch coriander stemmed, coarsely chopped; 1 large tomatoes cored, chopped; 2 each jalapeno pepper with seeds, chopped; 1/2 cup olive oil

9 ingredients

8 steps

Ingredients

1 pound scallops fresh
1 cup lime juice to cover
2 cloves garlic minced
1 each sweet red bell peppers seeded, julienned
2 each green chili peppers sweet, seeded, julienned
1/2 bunch coriander stemmed, coarsely chopped
1 large tomatoes cored, chopped
2 each jalapeno pepper with seeds, chopped
1/2 cup olive oil

Directions

1

Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size.
2

Place the scallops in a bowl, add lime juice and marinate for 1 hour.
3

After an hour, add the garlic, red bell pepper and sweet green chili.
4

Mix thoroughly.
5

Add coriander, tomato, and Jalapeno chilies.
6

Add olive oil and mix well.
7

Serve immediately.
8

Do not keep more than 2 or 3 hours.