Green Tomato & Chorizo Pie

Directions

1. 1
   Pre-heat oven to 400F degrees.
2. 2
   Put tomato slices in a heavy pot, cover, and cook over medium-low heat until soft, 20-30 minutes.
3. 3
   While tomatoes are cooking, remove chorizo from casings, crumble, and fry in a large fry pan in 1 tablespoon of olive oil until browned.
4. 4
   In another fry or saute pan, cook mushrooms and onions in 2 remaining tablespoons of olive oil over moderate heat until the liquid has cooked out of the mushrooms.
5. 5
   When the tomatoes are soft, stir in 2 tablespoons of flour, then stir in the mushroom/onion mixture.
6. 6
   Stir in more flour if too wet.
7. 7
   Prebake the pie shell for 6 minutes.
8. 8
   Remove the shell from the oven and spoon 1/2 of the sausage onto the crust.
9. 9
   Spoon 1/2 of the tomato mixture over the sausage; repeat with remaining sausage and tomatoes.
10. 10
    Top with cheese and bake 20-30 minutes, until crust is browned to your taste.