Biscuit Brownies

5 ingredients
4 steps

Ingredients

  • 12 oz. chocolate chips
  • 1/4 c. butter
  • 1 can Eagle Brand milk
  • 1 large egg, beaten
  • 2 c. Bisquick

Directions

  1. 1
    Melt in microwave the chocolate chips and butter, then add Eagle Brand milk, egg and Bisquick.
  2. 2
    Pour into a 9 x 11-inch greased pan and bake at 350° for 25 to 30 minutes.
  3. 3
    Cool for 10 minutes. Frost with 1 can chocolate fudge frosting.
  4. 4
    You may microwave frosting 45 seconds to soften.

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