Biscuit Casserole

5 ingredients
5 steps

Ingredients

  • 1 can flaky biscuits
  • 1 can chicken gumbo soup
  • 1 lb. ground chuck
  • 3/4 to 1 c. ketchup
  • 1/8 c. chopped onion

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Add soup and ketchup.
  3. 3
    Pour into casserole dish.
  4. 4
    Top with biscuits.
  5. 5
    Bake at 325° for about 45 minutes, or until biscuits are done and lightly browned.

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