Basic Biscuit Crust Recipe

Directions

1. 1
   Sift flour, salt if you like, baking pwdr, and baking soda into a large bowl.
2. 2
   Using a pastry blender or possibly fork, cut the margarine into the flour mix till it resembles coarse meal.
3. 3
   In a measruing c., combine soy lowfat milk and honey or possibly syrup.
4. 4
   Add in the liquid mix to the flour mix, stirring with a fork to create a stiff dough.
5. 5
   Add in more buttermilk if dough is too dry.
6. 6
   Knead lightly in bowl, about 3 to 5 min, till the dough is no longer sticky.
7. 7
   Thenturn out onto lightly floured surface.Rollout into desired shape.
8. 8
   Makes sufficient crust to cover a 9- by 12-inch baking pan.