Hors d'Asparagus

Name: Hors d'Asparagus
Ingredients: 2 loaves sandwich bread; 4 ounces blue cheese, crumbled; 2 (8 ounce) packages cream cheese, softened; 2 eggs; 2 (10 ounce) packagesfresh asparagus spears or 2 (10 ounce) packagesfrozen asparagus spears; 34-1 lb unsalted butter, melted

6 ingredients

7 steps

Ingredients

2 loaves sandwich bread
4 ounces blue cheese, crumbled
2 (8 ounce) packages cream cheese, softened
2 eggs
2 (10 ounce) packagesfresh asparagus spears or 2 (10 ounce) packagesfrozen asparagus spears
34-1 lb unsalted butter, melted

Directions

1

Trim crust from bread and flatten with a rolling pin.
2

Beat cheeses and eggs together.
3

Spread each piece with cheese mixture.
4

Roll asparagus spears in bread.
5

Dip in melted butter or margarine.
6

Freeze with paper between layers.
7

To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375F to 400F on a cookie sheet.