Biscuit Cream Cake

5 ingredients
5 steps

Ingredients

  • 1 (80 g) packet vanilla instant pudding mix
  • 1 (250 ml) carton sweet cream
  • 1 cup milk
  • tea biscuit
  • milk

Directions

  1. 1
    Whip first three ingredients together in mixer to make a fluffy cream.
  2. 2
    Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
  3. 3
    Spread a layer of cream over biscuits.
  4. 4
    Alternate layers of cream and biscuits.
  5. 5
    Refrigerate until ready to eat.

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