Biscuit Dumplings

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cut in shortening.
3. 3
   Add milk, using more if necessary to make soft dough. Roll about 1/4-inch thick and cut into 1-inch squares, strips or diamonds.
4. 4
   Drop into hard boiling chicken stock.
5. 5
   Cover and simmer 15 minutes.
6. 6
   Cook chicken until tender.
7. 7
   Take meat off bone and add to dumplings while cooking.
8. 8
   Serves 6.