Biscuit Dumplings

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cut in shortening with 2 knives, a fork or pastry blender.
3. 3
   Add milk, using more if necessary to make a soft dough.
4. 4
   Pat out to 1/2-inch thick and cut into 1-inch squares.
5. 5
   Drop into boiling chicken or beef stock.
6. 6
   Cover and simmer 15 minutes.
7. 7
   Serves 6.