Biscuit Mix

Directions

1. 1
   In large mixing bowl, sift together baking powder, sugar and salt.
2. 2
   Cut shortening into dry ingredients until mixture resembles coarse meal.
3. 3
   Store in covered container up to 6 weeks at room temperature.
4. 4
   For longer storage, freeze.
5. 5
   Bake at 450° for 10 to 12 minutes or until brown.