Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. top round steak, cut into 1/2-inch cubes; 1 Tbsp. soy sauce; 1 clove garlic, chopped fine; 3 Tbsp. oil; 1 large green pepper, cut into strips; 1 c. chopped onion; 1 c. chopped celery; 1/4 c. cold water; 1 c. chopped tomato; boiled rice

10 ingredients

7 steps

Ingredients

1 lb. top round steak, cut into 1/2-inch cubes
1 Tbsp. soy sauce
1 clove garlic, chopped fine
3 Tbsp. oil
1 large green pepper, cut into strips
1 c. chopped onion
1 c. chopped celery
1/4 c. cold water
1 c. chopped tomato
boiled rice

Directions

1

Mix the oil, soy sauce and garlic; pour over steak in bowl. Let stand at least 1 hour.
2

Brown meat in oil sauce in heavy pan. Add onion and celery; cook for 5 to 10 minutes over low heat.
3

Mix cornstarch and water (1/4 cup).
4

Add to pan; stir well until thick.
5

Add tomatoes and cook until steak is tender.
6

Add sweet pepper; cook until pepper is barely done.
7

Serve over boiled rice.