Biscuit Monkey Bread Recipe

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Lightly great a 12 c. fluted tube pan.
3. 3
   Mix sugar and cinnamon in a 1 gallon plastic bag.
4. 4
   Working with 1 can of biscuits at a time, separate and cut each one into 4 equal pcs.
5. 5
   Coat with butter; add in to bag with sugar mix.
6. 6
   When entire can of biscuits is in bag, close bag and shake to coat.
7. 7
   Gently press pcs into prepared pan.
8. 8
   Repeat with remaining cans of biscuits.
9. 9
   Bake 45 to 50 min till browned and pick inserted near center comes out clean.
10. 10
    Remove from oven and immediately invert pan onto serving plate.