Biscuit 'N' Beef Roll

Directions

1. 1
   Brown beef.
2. 2
   Add all ingredients except flour, dough and gravy.
3. 3
   Cook 5-10 minutes and rain fat.
4. 4
   Stir in flour and add 1/3 cup water or milk.
5. 5
   Cook until thickened and remove from heat.
6. 6
   Roll out dough into 12x9 inch rectangle.
7. 7
   Spread meat keeping a 1/2 inch border free.
8. 8
   Roll up jelly-roll style and moisten edge or pinch to seal.
9. 9
   Brush with egg for a gleaming brown finish.
10. 10
    Bake at 425 for 30 minutes.
11. 11
    Serve cut in slices.