Biscuit On A Stick

Directions

1. 1
   Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
2. 2
   Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
3. 3
   Heat over the campfire until golden brown.
4. 4
   Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.