Biscuit Pastry

7 ingredients
6 steps

Ingredients

  • 60 grams butter
  • 1/4 cup caster sugar
  • 1 small egg
  • 1/2 cup plain flour
  • 3/4 cup self-raising flour
  • 2 tbsp corn flour or rice flour
  • 1 pinch salt

Directions

  1. 1
    beat butter and sugar to a cream
  2. 2
    sift dry ingredients
  3. 3
    gradually add to creamed butter with milk and make into a stiff paste
  4. 4
    knead well on lightly floured board
  5. 5
    roll out and use as required
  6. 6
    bake in moderate oven until golden

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