Garden Slaw

13 ingredients
10 steps

Ingredients

  • 8 c. shredded cabbage
  • 2 carrots, shredded
  • 1 green pepper, cut in thin strips
  • 1/2 c. chopped onion
  • 1/2 c. cold water
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 2/3 c. sugar
  • 2/3 c. vinegar
  • 2 Tbsp. celery seed
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2/3 c. salad oil

Directions

  1. 1
    Mix the shredded cabbage, carrots, green pepper and onion. Sprinkle with the 1/2 cup cold water and chill.
  2. 2
    Soften the gelatin in 1/4 cup cold water and set aside.
  3. 3
    Mix the sugar, vinegar, celery seed, salt and pepper in a saucepan.
  4. 4
    Bring to boil.
  5. 5
    Stir in softened gelatin.
  6. 6
    Cool until slightly thickened. Beat well.
  7. 7
    Gradually beat in the 2/3 cup of salad oil.
  8. 8
    Pour dressing over top of cabbage mixture and stir lightly until all is coated.
  9. 9
    Can serve immediately or store in refrigerator.
  10. 10
    Will keep forever.

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