Biscuit Pizza Crust

Directions

1. 1
   Soften yeast
2. 2
   in water.
3. 3
   Add biscuit mix.
4. 4
   Beat vigorously for
5. 5
   2
6. 6
   minutes.
7. 7
   Dust surface with biscuit mix or flour and knead dough
8. 8
   until smooth.
9. 9
   Divide dough in half and roll in
10. 10
    circle. Place dough circle on baking sheet.
11. 11
    Crimp edges. Brush
12. 12
    dough with
13. 13
    oil. Fill
14. 14
    with desired toppers.
15. 15
    Bake at 425° for 15 minutes or until dough is done.
16. 16
    Makes 2 (12-inch) pizza crusts.