Tahini Miso Dip

4 ingredients
3 steps

Ingredients

  • 2 tablespoons tahini
  • 2 tablespoons red miso
  • 2 teaspoons lemon juice
  • carbonated mineral water (as needed)

Directions

  1. 1
    Stir together tahini and miso.
  2. 2
    While continuing to blend, slowly pour in first lemon juice and then mineral water until the dip reaches desired consistency (I like mine slightly thicker than homemade hummus).
  3. 3
    If using with pasta, add after the pasta has been cooked as so not to damage the miso.

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