Biscuit Pocket Bread

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Grease a cookie sheet.
3. 3
   Separate dough into 10 biscuits.
4. 4
   On waxed paper, press each biscuit out flat with palm of hand to form a 5 inch circle.
5. 5
   Place 5 circles on prepared cookie sheet.
6. 6
   Moisten outer edge of these circles with water.
7. 7
   Place remaining circles over ones on the cookie sheet.
8. 8
   With fork, seal edges firmly.
9. 9
   Bake for 8 to 10 minutes or until golden brown.
10. 10
    Remove from cookie sheet.
11. 11
    Let cool 5 minutes.
12. 12
    With knife, cut along edge, about 1/3 of the way around to form a pocket.
13. 13
    Open pockets.
14. 14
    Fill with desired sandwich filling.