Biscuit Pudding

Directions

1. 1
   Crumble biscuits until fine.
2. 2
   Stir biscuits, sugar and eggs together.
3. 3
   Add vanilla, milk and butter.
4. 4
   For chocolate, add 3 tablespoons cocoa.
5. 5
   For vanilla, add 1 tablespoon vanilla.
6. 6
   Bake at 450° for 20 to 25 minutes or until brown.