Veggie Tacos

8 ingredients
2 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds cremini mushrooms, coarsely chopped
  • 1 red bell pepper, diced
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (1 ounce) packet taco seasoning mix
  • 2 green onions, sliced thinly
  • 1/4 cup water
  • 6 (8 inch) whole wheat tortillas

Directions

  1. 1
    Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
  2. 2
    Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.

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