Biscuit Pudding

8 ingredients
13 steps

Ingredients

  • 8 large leftover biscuits
  • 1 1/2 c. sugar
  • 2 c. sweet milk
  • 2 tsp. vanilla
  • 6 eggs
  • 1 stick margarine or butter, melted
  • 1 c. cocoa
  • 4 Tbsp. flour

Directions

  1. 1
    Crumble
  2. 2
    biscuits
  3. 3
    in
  4. 4
    pan.
  5. 5
    Pour sugar, cocoa and milk over this
  6. 6
    to
  7. 7
    moisten
  8. 8
    crumbs well.
  9. 9
    Let set 5 to 10 minutes. Add eggs,
  10. 10
    melted butter, vanilla and flour and mix well.
  11. 11
    Add more milk,
  12. 12
    if needed.
  13. 13
    Pour into well-greased pan and bake at 450° until done.

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