Biscuit Pudding
8 ingredients
13 steps
Ingredients
- 8 large leftover biscuits
- 1 1/2 c. sugar
- 2 c. sweet milk
- 2 tsp. vanilla
- 6 eggs
- 1 stick margarine or butter, melted
- 1 c. cocoa
- 4 Tbsp. flour
Directions
-
1Crumble
-
2biscuits
-
3in
-
4pan.
-
5Pour sugar, cocoa and milk over this
-
6to
-
7moisten
-
8crumbs well.
-
9Let set 5 to 10 minutes. Add eggs,
-
10melted butter, vanilla and flour and mix well.
-
11Add more milk,
-
12if needed.
-
13Pour into well-greased pan and bake at 450° until done.
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