Biscuit Pudding

7 ingredients
5 steps

Ingredients

  • 2 large eggs, lightly beaten
  • 2 c. milk
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. vanilla
  • 3 c. crumbled biscuits
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Combine the first 5 ingredients.
  2. 2
    Add crumbled biscuits and, if desired, raisins, stirring well.
  3. 3
    Spoon into lightly greased 9-inch square pan.
  4. 4
    Bake at 350° for 40 minutes, or until a knife inserted in center comes out clean.
  5. 5
    Yields 9 servings.

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