Biscuit Pudding

5 ingredients
5 steps

Ingredients

  • 4 c. milk
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 can biscuits (cooked and cooled)
  • 2 egg yolks

Directions

  1. 1
    Bring
  2. 2
    milk, vanilla, and sugar to a boil.
  3. 3
    Reduce heat to low.
  4. 4
    Cut biscuits into small squares and add to mix until thickens.
  5. 5
    Cook 2-3 minutes and pour into baking dish.

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