Banana Split Cake

Directions

1. 1
   Mix
2. 2
   together for 15 minutes the powdered sugar, margarine and eggs.
3. 3
   Crumble the graham crackers into a 9 x 12-inch pan.
4. 4
   Drain well
5. 5
   1 large can crushed pineapple and spread on top of egg mixture.
6. 6
   Slice 4 to 5 bananas on top of pineapple. Top
7. 7
   with
8. 8
   1 large Cool Whip.
9. 9
   Cut maraschino cherries in half and sprinkle with chopped pecans.
10. 10
    Refrigerate for 12 hours.