Biscuit Pudding

7 ingredients
6 steps

Ingredients

  • 4 c. leftover biscuits, crumbled
  • 1/2 stick soft margarine
  • 1 c. sugar
  • 2 eggs
  • 2 1/2 c. milk
  • 1 tsp. vanilla
  • 1 c. raisins

Directions

  1. 1
    Crumble biscuits in mixing bowl and pour milk over crumbs and let stand 30 minutes.
  2. 2
    Add softened margarine, sugar and eggs and mix well.
  3. 3
    Add vanilla and mix.
  4. 4
    Stir in raisins.
  5. 5
    Spray a 9 x 12-inch loaf pan with Pam.
  6. 6
    Pour biscuit mixture in and bake at 400° for approximately 30 minutes until brown.

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