Salmon Scramble
7 ingredients
1 steps
Ingredients
- 1 (16 oz.) can pink salmon
- 6 eggs, beaten
- 1/2 tsp. salt
- dash paprika
- 2 Tbsp. butter or margarine
- 1/2 c. milk
- 1/4 tsp. pepper
Directions
-
1Drain and flake salmon into a bowl. Fold in eggs, milk, salt and pepper. Melt butter in skillet over low heat. Slowly pour salmon mixture into skillet. Continue stirring until eggs are done, but not dry. Add paprika.
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