Biscuit Pudding

Directions

1. 1
   Crumble biscuits fine.
2. 2
   Pour hot water over them to make soft. Add 1/2 cup sugar over this.
3. 3
   Sprinkle the nutmeg or any flavoring over mixture.
4. 4
   Beat eggs, milk and 1/2 cup sugar.
5. 5
   Beat well.
6. 6
   Pour over biscuit mixture.
7. 7
   Bake at 350° until knife inserted in center comes out clean.