Biscuit Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup of lukewarm water.
2. 2
   Combine dry ingredients and cut into Crisco.
3. 3
   Stir in yeast and buttermilk. Roll out and cut.
4. 4
   Let rise or you can cook when first made. Dough may be covered and kept in refrigerator a week or longer. Use as needed.
5. 5
   Bake at 450°.
6. 6
   This is an old recipe.