Biscuit Topped Stew

Ingredients

• 1 c. biscuit mix
• 1/2 c. shredded American cheese
• 1/4 c. milk
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1 clove garlic, minced
• 2 Tbsp. cooking oil
• 2 Tbsp. all-purpose flour
• 1 tsp. sugar
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 (16 oz.) can tomatoes, cut up
• 2 c. cubed, cooked meat
• 1 1/2 to 2 c. cooked vegetables
• 1 tsp. instant chicken or beef bouillon
• 1 tsp. Worcestershire sauce