Biscuits

Directions

1. 1
   Mix flour and sugar.
2. 2
   Cut in shortening until mixture is like small peas.
3. 3
   Add buttermilk (more for moister biscuits; less for drier biscuits).
4. 4
   Mix until mixture comes away from sides of bowl. (Should require very little mixing.)
5. 5
   Knead a little and shape into biscuits.
6. 6
   Bake at 450° for approximately 12 to 20 minutes. Remove from oven and butter top of biscuits.