Lobster Newberg

10 ingredients
7 steps

Ingredients

  • 4 tbsp. butter
  • margarine
  • 1-1/2 tbsp. flour
  • 2 cups cooked lobster meat, cut into chunks
  • 1/4 cup sherry
  • white wine
  • 1/2 tsp. salt
  • 1 dash paprika
  • 2 egg yolks, slightly beaten
  • 1-1/2 cup light cream *

Directions

  1. 1
    In top of double boiler over very low heat, melt butter.
  2. 2
    Stir in flour.
  3. 3
    Add lobster, sherry, salt and paprika.
  4. 4
    In a small mixing bowl, combine beaten egg yolks and cream.
  5. 5
    Add to lobster mixture and blend well.
  6. 6
    Cook over very low heat, stirring frequently, until thickened.
  7. 7
    Serve at once over toast points.

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