Devil's deviled eggs

Directions

1. 1
   Place eggs in a pot with cold water, bring to a boil.
2. 2
   Add salt and leave for about 10 - 15 minutes.
3. 3
   Remove from heat and run cold water over eggs in the sink to remove hot water.
4. 4
   Then let stand for about 5 min or until eggs are cool
5. 5
   Peel off the shells and slice lengthwise in half.
6. 6
   Remove the yoke and place in mixing bowl, set egg whites on a platter to the side.
7. 7
   Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes.
8. 8
   Mix well for a few minutes (add a little milk if you like it creamy)
9. 9
   With a spoon place a dollop of the mixture into the egg whites.
10. 10
    A dash of paprika on top and your done!