Biscuits

Directions

1. 1
   Set oven at 425°.
2. 2
   Combine flour, salt and baking powder.
3. 3
   Cut in butter with a potato masher (works best) or fork, leaving little cubes in the flour mixture.
4. 4
   Break egg into 1 cup measure, fill cup with milk and beat together.
5. 5
   Pat out on floured board, cut in size desired (a regular drinking glass works well).
6. 6
   Place biscuits on ungreased cookie sheet, touching each other.
7. 7
   Bake until golden (15 minutes or so, I think.)