Vegetable Fritters

5 ingredients
2 steps

Ingredients

  • 1 c. pancake mix
  • 1 c. milk
  • 1 egg, beaten
  • 1 tsp. cooking oil
  • bite size vegetables

Directions

  1. 1
    Blend first 4 ingredients into a smooth batter.
  2. 2
    Dip bite-size vegetables into batter and drop into hot fat, heated to 370°, until brown.

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