Biscuits

Directions

1. 1
   Pour milk and oil into bowl.
2. 2
   Add flour and mix until mixture begins to cover away from side of bowl.
3. 3
   Be sure to add flour slowly so mixture doesn't become too stiff.
4. 4
   Knead lightly on floured board.
5. 5
   Roll 1/2-inch thick, cut and place on greased baking sheet.
6. 6
   Bake 15 minutes in 450° oven.
7. 7
   Makes approximately 24 small biscuits.