Smoked Salmon Triangles

5 ingredients
3 steps

Ingredients

  • 12 thin slices of pumpernickel bread
  • 8 ounces cream cheese
  • 2 teaspoons caraway seeds
  • 8 ounces thinly sliced smoked salmon
  • 2 tablespoons chopped chives

Directions

  1. 1
    Cut bread slices in half on the diagonal.
  2. 2
    In a small bowl, combine cream cheese and caraway seeds. Spread evenly over the bread and top with thinly sliced smoked salmon.
  3. 3
    Sprinkle with chopped chives and serve.

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