Biscuits

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Combine flour, baking powder, soda, salt and sugar.
3. 3
   Cut in shortening until it resembles coarse meal. Stir in yeast and buttermilk.
4. 4
   Mix well and turn onto floured surface.
5. 5
   Knead 1 to 2 minutes.
6. 6
   Roll to 1/2-inch thickness.
7. 7
   Cut out.
8. 8
   Place on lightly greased sheet.
9. 9
   Brush with melted butter. Bake at 400° for 15 minutes.
10. 10
    Brush again with butter after removal.
11. 11
    Makes 2 dozen.