Biscuits

Directions

1. 1
   Sift flour, with baking powder and salt.
2. 2
   Cut in butter until fine.
3. 3
   Combine with milk and food coloring.
4. 4
   Add to flour mixture. Stir until moist.
5. 5
   Knead on floured surface 12 times.
6. 6
   Roll to a 12 x 9-inch rectangle.
7. 7
   Combine olives, almonds and reserved meat. Spread over dough.
8. 8
   Roll up starting with a 12-inch side cut into 1-inch pieces.
9. 9
   Place meat mixture in 12 x 8-inch or 11-inch round baking dish.
10. 10
    Top with biscuits.
11. 11
    Bake at 425° for 25 to 30 minutes.