Apple-Walnut Crumb Pie

6 ingredients
2 steps

Ingredients

  • 1 frozen pie crust 9-in.
  • 21 ounces apple pie filling
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup hellmann' or best food real mayonnais
  • 1 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.
  2. 2
    Combine flour with brown sugar in medium bowl. Stir in Hellmann's(R) or Best Foods(R) Real Mayonnaise with fork until mixture is of size coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Breyers(R) Ice Cream.

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