Biscuits

5 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 Tbsp. baking powder
  • 6 Tbsp. shortening
  • 1/2 tsp. sugar
  • 1 c. buttermilk

Directions

  1. 1
    Place dry ingredients in mixing bowl. Add shortening.
  2. 2
    Put seal or top on bowl and shake. Add buttermilk. Replace top and shake in clockwise motion.
  3. 3
    Put on pastry sheets and roll to desired thickness.
  4. 4
    Cut out and bake.
  5. 5
    Makes 18 biscuits.

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