Biscuits

3 ingredients
6 steps

Ingredients

  • 2 c. Hudson Cream flour
  • 1/2 c. vegetable oil
  • 1 c. milk

Directions

  1. 1
    Sift flour; stir in oil.
  2. 2
    Stir in milk (add more flour or milk for desired texture).
  3. 3
    Knead dough; turn dough out on floured surface.
  4. 4
    Roll to 1-inch thickness.
  5. 5
    Cut out biscuits and place in greased bread pan.
  6. 6
    Bake at 500° for about 20 minutes.

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