Crock-Pot Mashed Potatoes

4 ingredients
5 steps

Ingredients

  • 5 lb. peeled potatoes
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 stick butter

Directions

  1. 1
    Cook potatoes and drain water.
  2. 2
    Mash potatoes.
  3. 3
    Add rest of ingredients and mix well.
  4. 4
    Refrigerate overnight or put in crock-pot directly.
  5. 5
    If refrigerated, allow at least 3 hours on low setting of crock-pot.

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