Crock-Pot Mashed Potatoes
4 ingredients
5 steps
Ingredients
- 5 lb. peeled potatoes
- 8 oz. cream cheese
- 8 oz. sour cream
- 1 stick butter
Directions
-
1Cook potatoes and drain water.
-
2Mash potatoes.
-
3Add rest of ingredients and mix well.
-
4Refrigerate overnight or put in crock-pot directly.
-
5If refrigerated, allow at least 3 hours on low setting of crock-pot.
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