Four Bean Casserole Baked Beans

Ingredients

• 1 lb. ground chuck
• 1 (16 oz.) can Kidney beans
• 1 (16 oz.) can Navy beans
• 1 (16 oz.) can Lima beans
• 1 (16 oz.) can Pork & Beans
• 1/4 lb. bacon, fried
• 1 Tbsp. vinegar
• 1 Tbsp. mustard
• 1 medium green pepper (chopped)
• 1/2 c. ketchup
• 1/2 c. Barbecue Sauce
• 1/2 c. brown sugar
• 1 medium onion
• 1 Tbsp. Worcestershire sauce