Biscuits

Directions

1. 1
   Dissolve yeast in water, add rest of ingredients and mix until dough makes a ball.
2. 2
   Knead lightly until smooth.
3. 3
   Pinch off dough into little balls to make biscuits.
4. 4
   Place in iron skillet with a little oil in bottom, turn dough once to have oily side up.
5. 5
   Bake at 425° for 20 minutes or until golden brown.
6. 6
   This dough will keep in refrigerator up to 3 weeks.