Biscuits

Directions

1. 1
   Put desired amount of mix in bowl.
2. 2
   Put desired amount of cream cheese in mix (no set amount, I usually use cream cheese in a little tub and pinch some with my finger, about 25 times).
3. 3
   Just drop it in the mix and then stir with a tablespoon.
4. 4
   Then pour in 7-Up and keep stirring until you have a dough that is not too soft. You may have to add more self-rising flour to it to thicken it. Pat out on floured wax paper and cut with biscuit cutter or glass top.
5. 5
   Grease bottom of pan or spray with Pam.
6. 6
   Cook at 400° until they are as brown as you want them.