Spicy Roll-Ups

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. thin round steak
  • 1 c. cooked rice
  • 1/4 c. raisins
  • 2 Tbsp. shortening
  • 1 can onion soup
  • 1/2 soup can water
  • 1/4 c. vinegar
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Cut steak into 6 pieces.
  2. 2
    Combine rice and raisins; place near center of each piece of meat.
  3. 3
    Roll up, tuck ends in, fasten with toothpicks.
  4. 4
    Brown in shortening in skillet, pour off fat.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover; simmer 1 1/2 hours or until tender. Makes 6 servings.

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